Video 29 Sep 66,733 notes

asylum-art:

Street Art byDavid Zinn

via .
Photo 29 Sep 40 notes

(Source: devilette.com)

Photo 29 Sep 47,049 notes vagabondaesthetics:

thefemaletyrant:


generalbriefing:


So….I totally never thought about this. I’m sure very few of you have. I don’t know about you, but I’m a bit disturbed…


Wow. Food for thought. I’m sure there’s an answer though.


Their names were translated/Anglicized after going from Greek to English.
The names of the Apostles are of Greek, Aramaic and Hebrew origins. The Hebrew, Aramaic and “Greek” named Apostles were:  Shim’on = Simon (Hebrew origin).  Y’hochanan = John (Hebrew origin).  Mattithyahu = Matthew (Hebrew origin).  Ya’aqov = James (Hebrew origin meaning Jacob).  Bar-Tôlmay = Bartholomew (Aramaic, which is related to Hebrew).  Judah = Jude / Saint Jude (not to be confused with Judas Iscariot, Hebrew origin).  Yehuda = Judas Iscariot (Hebrew origin, Betrayed Yeshua/Yehosua the Messiah).  Cephas / Kephas = Peter (Hebrew / Aramaic origin meaning “Rock”).  Tau’ma = Thomas (Aramaic origin).  Andrew = Andrew (Greek origin. Is the brother of Cephas / Kephas).  Phillip = Phillip (Greek origin).  You will note that there are only 11 names, that is because there were 2 Apostles named Ya’aqov (James), which brings the total to 12 apostles.
Link 

vagabondaesthetics:

thefemaletyrant:

generalbriefing:

So….I totally never thought about this. I’m sure very few of you have. I don’t know about you, but I’m a bit disturbed…

Wow. Food for thought. I’m sure there’s an answer though.

Their names were translated/Anglicized after going from Greek to English.

The names of the Apostles are of Greek, Aramaic and Hebrew origins. The Hebrew, Aramaic and “Greek” named Apostles were:

Shim’on = Simon (Hebrew origin).

Y’hochanan = John (Hebrew origin).

Mattithyahu = Matthew (Hebrew origin).

Ya’aqov = James (Hebrew origin meaning Jacob).

Bar-Tôlmay = Bartholomew (Aramaic, which is related to Hebrew).

Judah = Jude / Saint Jude (not to be confused with Judas Iscariot, Hebrew origin).

Yehuda = Judas Iscariot (Hebrew origin, Betrayed Yeshua/Yehosua the Messiah).

Cephas / Kephas = Peter (Hebrew / Aramaic origin meaning “Rock”).

Tau’ma = Thomas (Aramaic origin).

Andrew = Andrew (Greek origin. Is the brother of Cephas / Kephas).

Phillip = Phillip (Greek origin).

You will note that there are only 11 names, that is because there were 2 Apostles named Ya’aqov (James), which brings the total to 12 apostles.

Link 

(Source: stfueverything)

via .
Text 29 Sep

slyamanjaro replied to your post “So gunpla-ers, raise your hand if you’re getting the PG Unicorn….”

Buying this and the psychoframe

I don’t think I’m getting the psycho frame, but that kit will be waiting on me when I go home

Text 27 Sep 5 notes

So gunpla-ers, raise your hand if you’re getting the PG Unicorn. *raises hand*

Text 21 Sep 1 note

stelmariaone7 replied to your post “Any Windows Phone 8 (or 8.1) users out there? If so, tell me your…”

Oh, and one downside, there’s kind of a lack of apps compared to android and iphones since most companies only make apps for those two phones, but it does have a good amount of comparable apps plus office.

Thanks Stel~ I just picked up my first Windows phone, the Lumia 625. So far its decent, but since I have little to no connectivity here over 3G or Wifi, I’ve been having a hard time updating this phone and installing the apps I want/need.

Text 21 Sep 2 notes

Any Windows Phone 8 (or 8.1) users out there? If so, tell me your opinion of the operating system.

Video 18 Sep 46 notes

kampfer-amazing:

00gundamreviewsv2:

My MG Crossbone is all done :] Ill take photos tomorrow, here’s a few preview shots. 

Hey kickrocksandcoffee, remember that Crossbone you sent me? It sparked a wonderful friendship between 00gundamreviewsv2 and I, and look at what it’s become. I can’t thank you enough.

I’m so happy seeing this kit make friendships happen!

Chat 15 Sep 111,991 notes
  • fleur: oh, i have to breathe underwater for an hour? better get myself a bubble of air!
  • cedric: yeah, bubble charm seems like the best solution.
  • harry: see i didn't think of that but i do have this handy plant.
  • everyone: what about you, viktor?
  • viktor: IM GONNA BE A FUCKING SHARK
Photo 12 Sep 1,608 notes thugkitchen:

Trying to feed a big ass crowd for the football game? DON’T FUCK AROUND WITH SOME CAMPBELL’S CHUNKY SODIUM SOUP. Serve your guests this gridiron grub and give those bastards protein, fiber, and a full stomach all on the cheap. Sneak some veggies in that motherfucker like zucchini, peppers, and carrots and nobody will taste the goddamn difference because you’re a nutritional ninja.




BEAN & BEER CHILI 


1 medium onion

2 medium bell peppers

1 zucchini

2 carrots

4 cloves of garlic

2 teaspoons olive oil

4 tablespoons chili powder

1 1/2 teaspoons cumin

1 teaspoon oregano

1 teaspoon smoked paprika

½ teaspoon salt

1 cup of beer (I like to use a stout but use whateverthefuck you got)

3 tablespoons tomato paste

28 ounce can of diced tomatoes (check the label, avoid the fucking salt if you can)

1 cup vegetable broth or water


1 ½ cups of cooked or 1-15  ounce can of each: pinto, kidney, and black beans (you can use whatever beans you got but I like using 3 different kinds because variety is the shit)

1 ½ cups hominy (precooked or canned) or corn kernels (optional)


juice of ½ a lemon or 1 lime

2 teaspoons of brown sugar (also fucking optional)




Chop up the onion, bell peppers, zucchini, and carrots into pieces no bigger than a motherfucking bean. Dice up the garlic all small and shit. Grab a big ass pot and heat up the olive oil over a medium heat. Add the onions and cook them until they start to look a little brown, about 5-8 minutes. Add the bell peppers, zucchini, and carrots and cook for another 5 minutes. Add the garlic, chili powder, cumin, oregano, paprika, and salt and cook for another minute. By now, your whole place should start smelling good enough to make the fucking neighbors jealous. Add the beer, tomato paste, diced tomatoes, and broth then scrap any spice shit that started sticking to the bottom of the pot.  Let that all simmer together for 5 minutes. There should some beer left in the can, sip that shit while you’re waiting.


Now add the beans (and the hominy if you opted for this dopeness). Stir everything and turn down the heat to medium low. Slap on a lid and let that simmer for about 30 minutes. Set a timer if your ass is easily distracted like me. After the 30 minutes, stir it around and if you still want a thicker chili take off the lid and let it simmer for another 10-15 minutes. When the chili looks legit by your standards, add the lemon juice then taste that motherfucker. Depending on the brand of tomatoes you got, you might need to add some brown sugar to balance the taste out. Taste again and see if it needs more chili powder or salt. Throw in some cayenne pepper if you like that shit hot. Serve warm and lay out some fresh toppings like red onion, jalapenos, and cilantro.  
Makes one big fucking pot, enough to serve 6 people easy

thugkitchen:

Trying to feed a big ass crowd for the football game? DON’T FUCK AROUND WITH SOME CAMPBELL’S CHUNKY SODIUM SOUP. Serve your guests this gridiron grub and give those bastards protein, fiber, and a full stomach all on the cheap. Sneak some veggies in that motherfucker like zucchini, peppers, and carrots and nobody will taste the goddamn difference because you’re a nutritional ninja.

BEAN & BEER CHILI

1 medium onion

2 medium bell peppers

1 zucchini

2 carrots

4 cloves of garlic

2 teaspoons olive oil

4 tablespoons chili powder

1 1/2 teaspoons cumin

1 teaspoon oregano

1 teaspoon smoked paprika

½ teaspoon salt

1 cup of beer (I like to use a stout but use whateverthefuck you got)

3 tablespoons tomato paste

28 ounce can of diced tomatoes (check the label, avoid the fucking salt if you can)

1 cup vegetable broth or water

1 ½ cups of cooked or 1-15  ounce can of each: pinto, kidney, and black beans (you can use whatever beans you got but I like using 3 different kinds because variety is the shit)

1 ½ cups hominy (precooked or canned) or corn kernels (optional)

juice of ½ a lemon or 1 lime

2 teaspoons of brown sugar (also fucking optional)

Chop up the onion, bell peppers, zucchini, and carrots into pieces no bigger than a motherfucking bean. Dice up the garlic all small and shit. Grab a big ass pot and heat up the olive oil over a medium heat. Add the onions and cook them until they start to look a little brown, about 5-8 minutes. Add the bell peppers, zucchini, and carrots and cook for another 5 minutes. Add the garlic, chili powder, cumin, oregano, paprika, and salt and cook for another minute. By now, your whole place should start smelling good enough to make the fucking neighbors jealous. Add the beer, tomato paste, diced tomatoes, and broth then scrap any spice shit that started sticking to the bottom of the pot.  Let that all simmer together for 5 minutes. There should some beer left in the can, sip that shit while you’re waiting.

Now add the beans (and the hominy if you opted for this dopeness). Stir everything and turn down the heat to medium low. Slap on a lid and let that simmer for about 30 minutes. Set a timer if your ass is easily distracted like me. After the 30 minutes, stir it around and if you still want a thicker chili take off the lid and let it simmer for another 10-15 minutes. When the chili looks legit by your standards, add the lemon juice then taste that motherfucker. Depending on the brand of tomatoes you got, you might need to add some brown sugar to balance the taste out. Taste again and see if it needs more chili powder or salt. Throw in some cayenne pepper if you like that shit hot. Serve warm and lay out some fresh toppings like red onion, jalapenos, and cilantro.  

Makes one big fucking pot, enough to serve 6 people easy

(Source: thugkitchen)


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